Donny Enriquez

Tomato Soup (For Jose Canseco) | The College Cook

Jose is going to need his jaw wired shut after Billy Football kicks his ass this Friday. The least I could do was give him a recipe he can eat through a straw.Welcome back to you guys on tonight's episode. We're gonna make homemade tomato soup. Let's get cooking. I'm on private Chef, Cook for money.

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9/11- Large's Reflection

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Simple Fried Rice | The College Cook

COOKBOOK Fried rice is a perfect way to transform leftovers into a quick meal. You can use this basic method and swap out whatever veggies/protein you want.  INGREDIENTS  -2 eggs, beaten -1 Tbsp butter -2 Tbsp veg oil (can sub olive) -3 cups of day-old rice -1 carrot, diced -3 scallions, sliced -Han

How To Cook Scallops | The College Cook

COOKBOOKand spits off. Fuck, Jesus Christ. Welcome back to the college cooking show. That's episode. We're talking scallops. Let's get cooking. I'm on private chef. Cook a lot of people to hear scallops. They go. I can't make that. That's a restaurant meal. That too hard? No, Very easy to make scall

Popeyes Fried Chicken Sandwich

COOKBOOK INGREDIENTS-2 boneless skinless chicken thighs-Buttermilk (enough to cover the thighs, about 2 cups)-2 tea paprika-2 tea garlic powder-1 tea cayenne pepper-Brioche bun-pickles-Canola oil for fryingFOR THE BREADING-1 cup of flour-1/2 cup of cornstarch-1 Tbsp of paprika-1 Tbsp of onion powder

Turkey Burger | The College Cooking Show

INGREDIENTS -1lb ground turkey  -1 jalapeno, minced -1 clove of garlic, minced  -2 scallions, minced -2 Tbsp panko bread crumbs -2 Tbsp heavy cream (or milk) -1 tea chili powder -1 tea curry powder -1 egg FOR THE SAUCE-1 clove of garlic, minced -1 roasted red pepper, minced -1 dash of hot sauce -The

The College Cook: Best of 2020

It's been a hell of a year! Thanks to everyone who supported and followed along, appreciate you guys! COOKBOOK BELOWMike Sink And we are live! Yo, Welcome back to the college Children show We're here in the quarantine kitchen. A change of scenery. Little log cabin College cook goes outdoors We've ta

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Tomato Soup (For Jose Canseco) | The College Cook

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